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1 lb. box lasagna 2 lb. ground chuck 1 large onion, chopped 1 tsp. salt 1/4 tsp. pepper 1 (32 oz.) spaghetti sauce 2 (8 oz.) cans tomato sauce 1 (8 oz.) can water 3 c. shredded Mozzarella cheese 1 c. shredded Cheddar cheese Prepare lasagna noodles as directed on box. Drain. Brown meat and onions; drain. Add salt, pepper, spaghetti sauce, tomato sauce and water. Mix well and simmer 20 minutes. In 13 x 9 x 3-inch glass dish: layer of meat mixture, the lasagna, cheese, meat mixture, lasagna and cheese. Bake at 375 degrees for 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |