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BEEF CASSEROLE

1 lb. ground beef, brown and drain
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbeque sauce
2 Tbsp. brown sugar
2 Tbsp. minced onion
1 can biscuits
1 c. shredded Cheddar cheese

Brown beef and drain. Stir in next five ingredients; heat until
bubbly. Pour into 2-quart casserole dish.

Cut biscuits in half to form 20 half circles. Place cut side down
around edge of casserole. Sprinkle with cheese. Bake 25 minutes or
until biscuits are brown. Bake at 375 degrees.

Add salad for an easy meal.

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