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3 lb. ground chuck 28 oz. can baked beans 1/2 c. chopped onions (optional) 1 c. barbque sauce Cook ground chuck and onions; drain well. Mix beans with meat mixture and add barbeque sauce (more if needed). Heat until bubbly. Serve on buns or serve with crackers and cole slaw. A very quick meal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |