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2 lb. ground chuck 1 lb. bulk sausage 8 oz. shredded Cheddar cheese 5 oz. Worcestershire sauce 6 slices bacon, cooked and crumbled 6 green blades of onion, finely chopped 1 tsp. salt 1/2 tsp. pepper Mix all ingredients and form into patties using 1/2 cup measuring cup. Make about 15 burgers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |