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2 lb. ground chuck 1 c. bread crumbs or dry oatmeal 1/2 tsp. dry parsley 2 eggs 2 Tbsp. dry minced onions 2 Tbsp. soy sauce 1 clove garlic or 1/2 tsp. garlic powder salt and pepper Preheat oven to 350 degrees. Sauce: 1 (10 oz.) jar chili sauce 1 (8 or 10 oz.) jar grape jelly 2 Tbsp. brown sugar 1 Tbsp. lemon juice (optional) In large bowl, combine all meat ball ingredients and roll into bite size, 1/2 the size of a golf ball. Place on baking sheet and bake 15 minutes, until cooked but not brown. Drain. Sauce: Combine all ingredients and cook over medium heat until sugar is dissolved. Add to meat balls. Put in crock-pot on low or in a chafing dish. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |