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Meat Balls: 6 to 8 lb. ground chuck 1 c. dried onion flakes 2 (6 oz.) chopped mushrooms 1/4 c. parsley flakes 1 tsp. sugar Sauce: 1/4 c. sugar 1/4 c. vinegar 1/4 c. Worcestershire sauce 1 Tbsp. water 1 Tbsp. cornstarch 1/4 c. soy sauce 1 tsp. lemon juice 1 c. catsup Mix meat ball mixture and form into balls. Bake at 350 degrees for 20 minutes and drain. Combine sauce ingredients and pour over meat balls. Simmer 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |