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2 lb. lean ground beef 1 envelope onion soup mix 1/2 c. water 1 (16. 3 oz.) tube large refrigerated biscuits 1/8 tsp. seasoned salt In bowl, combine beef, soup mix and water; mix well. Shape into 8 (3/4-inch thick) patties. Grill until done or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheet. Sprinkle with seasoned salt. Bake at 375 degrees for 12 to 14 minutes or until golden brown. Split; top each biscuit with a hamburger. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |