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CHUCKWAGON BURGERS

2 lb. lean ground beef
1 envelope onion soup mix
1/2 c. water
1 (16. 3 oz.) tube large refrigerated biscuits
1/8 tsp. seasoned salt

In bowl, combine beef, soup mix and water; mix well. Shape into 8
(3/4-inch thick) patties. Grill until done or until meat is no
longer pink.

Meanwhile, place biscuits on an ungreased baking sheet. Sprinkle
with seasoned salt.

Bake at 375 degrees for 12 to 14 minutes or until golden brown. Split; top
each biscuit with a hamburger.

Serves 8.

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