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1 lb. lean ground beef 1 medium onion, chopped 1 (28 oz.) can baked beans 1/4 c. barbecue sauce 1 c. (4 oz.) shredded Cheddar cheese Cook beef and onions over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat thoroughly. Sprinkle with cheese. Cover and cook on low until cheese is melted. Makes 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |