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1 lb. ground chuck, browned and drained 1/4 c. sliced onions 1 c. sliced carrots 1 c. shredded cabbage 1 small pkg. egg noodles 2 cans vegetable soup 1 can tomatoes or tomato juice Layer in baking dish, 9 x 12-inch. Bake at 350 degrees for 1 hour in oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |