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2 lb. chuck or round steak, sliced thin 4 Tbsp. shortening 1/4 c. chopped onion 1 small minced clove garlic 1 1/3 oz. beef soup base 1 qt. hot water 2 1/2 Tbsp. soy sauce 2 tsp. brown sugar 1 tsp. ginger 1 lb. green pepper, cut in large pieces 2 oz. water 1 oz. cornstarch 2 fresh tomatoes, cut in eighths Salt and pepper meat to taste. Brown meat quickly in shortening. Add onions, garlic, ginger, brown sugar and soup base. Pour in the hot water; cover and simmer until meat is tender. Add soy sauce and green peppers. Simmer 15 minutes. Combine cornstarch and water. Add to meat mixture. Continue to simmer. Stir until thickened. Add tomatoes last. Do not cook for more than 10 minutes. Serve over rice. (I prefer brown rice.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |