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1 lb. ground chuck beef 1 1/2 c. chopped onions 1 1/2 c. milk 3/4 c. baking mix 3 eggs 1/2 tsp. salt 1/4 tsp. pepper 2 tomatoes, sliced 1 c. shredded Cheddar cheese Preheat oven to 400 degrees. Grease 10-inch pie plate. Cook beef and onions until beef is no longer pink; drain well. Put in bottom of pie plate. Beat milk, baking mix, eggs, salt and pepper until smooth, using a hand mixer. Pour over beef and onions. Bake 25 minutes. Remove, top with tomatoes and cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Let set 5 minutes before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |