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VEG-ALL CASSEROLE

1 lb. ground beef, cooked and drained
1 can Veg-All, drained
1 small can tomato sauce
salt and pepper to taste
large bowl of creamed potatoes

Combine drained ground beef, Veg-All and tomato sauce, salt and
pepper. Heat until bubbly.

Place creamed potatoes in a large serving bowl. Make a large well in
potatoes and pour mixture into well.

Serve with a salad and cornbread or rolls. Very good.

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