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1 lb. link sausage 1 lb. rinsed dry beans (large white limas or pinto) 1 bunch green onions or 1/2 large onion, chopped 1 tsp. garlic salt 3/4 tsp. Tabasco sauce 4 beef bouillon cubes 6 c. cold water Cut sausage into 1/2-inch pieces. Mix all ingredients in a slow cooker and cook overnight or all day. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |