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turkey breast salt and pepper 1 egg 1 c. milk 2 c. self-rising flour oil Cut turkey breast into cubes or finger size strips. Heat vegetable oil over medium heat. I use iron skillet and about 1 1/2 inches oil. Beat egg and milk together in medium bowl. Place self-rising flour in large bowl. Salt and pepper turkey. Coat with flour, then put in egg and milk mixture; place back in flour. Drop into oil and cook both sides until golden brown. Drain. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |