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1 lb. ground venison 1/2 tsp. salt 1/2 tsp. pepper 1/4 c. self-rising flour 1/2 c. self-rising flour 1/2 c. vegetable oil Mix first 4 ingredients and form into 4 burgers. Coat both sides with the 1/2 cup flour. Put vegetable oil into skillet on medium. When oil is hot, place the burgers in oil and cook 4 to 5 minutes on each side. Remove and drain. Serve on bun with trimmings or smother in gravy and serve with creamed potatoes or rice. Or saute 1 bell pepper, sliced, and one onion, sliced, in butter until done. Put burger on bun and top with peppers and onions. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |