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sliced venison steak (1/4-inch thick) 3/4 c. vegetable oil 3/4 c. soy sauce 3/4 c. sugar 1 onion, sliced 1 bell pepper, sliced Mix all ingredients and pour over meat. Place in refrigerator overnight. If placed in airtight container, turn several times or stir several times to keep meat coated with marinated sauce. Remove and place on hot grill. Cook 2 to 3 minutes on each side. DO NOT OVERCOOK. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |