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12 pieces venison steak (3 x 4-inch), cubed 1 egg, beaten 1 c. milk 2 c. self-rising flour salt and pepper 2 c. vegetable oil Salt and pepper cubed meat. In a bowl, beat egg and milk together. In a bowl, place flour. Coat venison with flour. Dip in egg and milk mixture, then back into flour. Drop into hot oil over medium heat. Cook until golden brown; turn and repeat. Remove and drain. I use an iron skillet with about 1 1/2 inches of oil. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |