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venison roast 1 tsp. salt barbeque sauce of your choice Place roast in large pot; cover with water; add salt. Cook over medium heat 3 to 4 hours or until venison is tender. Remove meat; cool. Chop into small cubes. Add barbeque sauce. Place in a 350 degrees oven until meat is hot, about 20 minutes. Serve on a bun or serve with French fries and cole slaw. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |