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4 qt. water 4 Tbsp. shrimp boil 1 tsp. salt 5 lb. shrimp without heads Bring water with salt and shrimp boil to a rolling boil. Drop in shrimp. Bring to another boil and cook 3 minutes. Drain and place in water with ice to stop the cooking. small red potatoes, washed corn on cob 1 Tbsp. salt 3 Tbsp. crab, shrimp boil (liquid) In another pot, place ingredients. Cook until potatoes are fork tender. Serve with boiled shrimp. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |