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1 green pepper, chopped 1/2 c. onion, chopped 1/2 c. celery, chopped 1 clove garlic, minced 2 Tbsp. vegetable oil 1 (6 oz.) tomato paste 1 1/2 c. water 1 tsp. salt 1 bay leaf 1/4 tsp. thyme 1/8 tsp. black pepper 2 c. cooked shrimp rice, cooked by pkg. directions Cook vegetables in oil until tender. Add tomato paste, water and seasoning. Simmer 15 minutes, stirring occasionally. Add shrimp and heat thoroughly. Serve over rice. Serve with a salad and cracker. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |