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1/2 c. butter 1 large onion, chopped 3 stalks celery, chopped 2 small bell peppers, chopped 1 lb. Velveeta cheese jalapeno peppers (to taste) 1 (2 lb.) fettuccine, cooked and drained 1 pt. half and half 1 bunch parsley, chopped 1 bunch green onions, chopped grated fresh Parmesan cheese 3 lb. shrimp 2 lb. crawfish tails 1 lb. smoked sausage Saute vegetables in butter; add seafood and sausage and cook, covered 10 to 15 minutes. In large casserole (3-quart), layer cooked fettuccine, seafood, sausage, Velveeta, peppers, parsley and onions. Pour half and half over layers and sprinkle with Parmesan cheese. Bake, covered, at 350 degrees for 45 to 60 minutes. Serves 12 to 16. Freezes well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |