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1 egg, slightly beaten 1 (10 1/2 oz.) can condensed French onion soup 1 1/3 c. crushed butter-flavored crackers 1 lb. lean ground beef 1 (10 3/4 oz.) can condensed golden mushroom soup 1/4 c. bell pepper, chopped 1/4 c. chopped onions Combine egg, onion, soup, bell pepper, onions and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11 x 7 x 2-inch baking dish. Bake uncovered at 350 degrees for 30 minutes. Pour mushroom soup over loaf. Bake 1 hour longer. Let stand 10 minutes before slicing. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |