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1 c. sugar 1/4 c. seasoned salt 1/4 c. garlic salt 1/4 c. celery salt 1/4 c. onion salt 1/2 c. paprika 3 Tbsp. chili powder 2 Tbsp. ground black pepper 2 tsp. brown sugar 1 tsp. dry mustard 1/2 tsp. ground thyme 1/2 tsp. cayenne pepper Sift all together and store in airtight container. Sprinkle and rub on any meat before putting on grill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |