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1 (16 oz.) bag baby carrots 1 Tbsp. butter 1 Tbsp. brown sugar 1/8 tsp. cinnamon 1/8 tsp. salt Cover carrots with water and cook on medium 10 minutes or until fork-tender. Drain carrots. While still hot, add butter, sugar, cinnamon and salt. Stir to coat carrots evenly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |