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1 (16 oz.) can cream corn 1 beaten egg 1 Tbsp. sugar 2 Tbsp. flour 1/2 c. milk 2 Tbsp. melted butter salt and pepper to taste Mix all ingredients together and pour into a 2-quart casserole dish. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees and continue baking 25 minutes more. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |