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6 to 8 fresh yellow squash 4 Tbsp. flour 1 egg 1 onion, chopped salt and pepper Wash and dice squash. Steam until tender; drain. Mix flour, egg, onion, salt and pepper with drained squash. Drop mixture by spoonfuls into hot oil. Cook until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |