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3 medium squash, sliced corn meal oil salt and pepper to taste Slice squash and salt. Cover with corn meal. Cover and let sit in refrigerator for a couple of hours. Deep-fry until golden brown. Drain on paper towels. Serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |