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8 squash, washed and sliced 1 onion, sliced 1 tsp. salt and pepper to taste 2 Tbsp. vegetable oil 1 Tbsp. sugar Place squash in saucepan. Top with sugar, oil, onions, salt and pepper. Cover and let stand 30 minutes. Cook on medium, stirring about every ten minutes. Remove top after 30 minutes and let cook 10 minutes. To freeze, cook as directed. Pour in colander to remove liquid. Cool. Put in freezer bags. Thaw and put in saucepan without top. Let liquid evaporate. Serve or use in squash casserole. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |