|
|
|
1 bundle turnip greens (in store) or 2 gal. container from garden, packed salt meat, ham bone or 4 slices bacon 1 tsp. salt 1/4 c. vegetable oil 3 c. water Trim long stems (if roots, peel and slice). Wash in sink 6 to 8 times until you can no longer feel sand in bottom of sink. In large pot, add 3 cups water, oil, meat and salt. Let come to boil and cook 15 to 30 minutes. Add turnips and roots. They will cook down. Cover with lid and cook 30 minutes. Remove and cut with knife and fork. Serve with corn bread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |