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1 pkg. frozen petite butter beans 1 Tbsp. sugar 1/4 tsp. salt 2 slices bacon Empty butter beans in pan; cover with water; add sugar, salt and bacon. Cook on medium until tender, about 15 to 20 minutes. Important: Do not cook butter beans at a fast boil. They will be mushy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |