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4 large onions, thinly sliced 1/4 c. vegetable oil 3 Tbsp. apple cider vinegar 2 Tbsp. brown sugar In large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook 10 minutes longer or until onions are golden in color. Makes 6 servings. Serve on top of burgers or any other meat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |