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COUNTRY BAKED BEANS

4 (16 oz.) cans baked beans, drained
1 (12 oz.) bottle chili sauce
1 large onion, chopped
1 lb. bacon, cooked and crumbled
1 c. packed brown sugar

In large baking dish, combine all ingredients. Stir until blended.
Bake uncovered. Bake at 350 degrees for 1 hour. Makes 12 servings.

Optional: Use 1 pound bulk sausage or 1 pound link sausage cut up
instead of bacon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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