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4 c. cooked elbow macaroni, drained 2 c. grated Cheddar cheese 3 eggs, beaten 1/2 c. sour cream 4 Tbsp. butter 1/2 tsp. salt 1 c. milk Preheat oven to 350 degrees. Take cooked macaroni; place in a large bowl and while still hot and add the Cheddar. In separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake 30 to 45 minutes. Top with additional cheese if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |