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8 oz. pkg. elbow macaroni 1 tsp. salt 8 oz. red rind cheese or mild Cheddar 1 can evaporated milk 1/4 c. margarine Cook macaroni with salt by directions on package; drain. Mix cheese, butter and milk; pour over drained macaroni and mix well. Place in baking dish and bake at 350 degrees for 15 to 20 minutes until bubbly hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |