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MACARONI AND CHEESE

1 (16 oz.) macaroni noodles
1 1/2 tsp. salt, divided
2 c. sharp Cheddar cheese
2 c. mild Cheddar cheese
1 stick butter
8 eggs
1 1/2 c. evaporated milk

Cook macaroni according to directions. Use 1 teaspoon salt. Drain.

Preheat oven to 350 degrees. Using nonstick cooking spray, spray 9 x 13
baking dish. Put 1/2 of cooked macaroni in dish. Cover with 1 cup
sharp and 1 cup mild cheese. Repeat. Melt butter in microwave and
pour over macaroni. In another bowl, whisk eggs, milk and 1/2
teaspoon salt. Pour over macaroni. Bake 30 minutes.

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