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3 c. cooked elbow macaroni 3 Tbsp. butter 3 Tbsp. flour 1/2 tsp. salt dash of pepper 2 c. milk 2 c. shredded sharp cheese Step 1: Place butter in a 2-quart casserole. Microwave on High for 45 seconds to 1 minute or until melted. Step 2: Add flour, salt and pepper. Add milk slowly, stirring constantly. Microwave on High 6 to 8 minutes or until thick. Stir several times during last half of cooking time to prevent lumping. Step 3: Stir in cheese. Step 4: Add cooked macaroni. Cover with lid or plastic wrap. Microwave on Medium for 12 to 14 minutes or until heated throughout. Stir halfway through cooking time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |