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2 c. macaroni, cooked and drain 2 c. shredded or cubed red rind cheese 1 large can evaporated milk 1 stick margarine 1/2 salt and pepper Cook as directed on package; add salt when cooking. Drain. Add cheese and butter. Mix until most of cheese is melted. Pour evaporated milk in mixture and black pepper. Stir. Pour into glass baking dish that has been sprayed with vegetable oil. Cook 15 to 20 minutes in a 350 degrees oven or until bubbly hot. Do not brown. Note: You can use mild Cheddar if you can not find red rind. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |