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1 1/2 c. uncooked rice 3 Tbsp. butter 1 small onion, chopped 3 c. broth (chicken, lamb or beef) 1 tsp. salt Melt butter in heavy skillet. Add rice. Braise well until butter bubbles. Fry onions in separate skillet until golden brown. Mix onions with rice; add broth and stir well. Bake at 375 degrees for 30 minutes. Remove and stir. Bake until rice is done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |