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6 to 8 red potatoes 1/3 c. rock salt optional: 1/2 tsp. crab-shrimp boil Wash potatoes; place in boiler. Cover with water. Add salt. Cook over medium heat until fork tender. Remove from water. Rock salt equals ice cream salt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |