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CREAMED POTATOES

6 to 8 potatoes
1/2 tsp. salt
1/4 c. margarine
1/2 c. milk (more or less)

Peel, cube and wash potatoes. Put in pot and cover with water;
add salt. Place on stove on medium heat. Bring to boil and cook
until fork tender. Drain. Put in large mixing bowl or back in pot
and use hand mixer. Beat potatoes until fluffy; add butter and
whip. Add milk a little at the time, until you get desired
thickness.

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Accuracy is believed to be good, but is not guaranteed.
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