|
|
|
6 medium potatoes, baked (best to bake and let set for 3 to 4 hours in refrigerator or overnight) 1/4 c. oleo 1 c. chopped onions 1/2 c. sour cream 1 tsp. salt 1 Tbsp. chopped parsley shredded Cheddar cheese Slice potatoes in half and scoop out potato (be careful not to tear jacket). Mash potatoes until smooth. (Reheat potatoes in microwave; mash easier.) In skillet, melt oleo. Add onion and cook until onions are tender. Mix all ingredients except cheese. Fill potato jackets with mixture and top with cheese. Place in oven on 350 degrees for 10 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |