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2 lb. red potatoes, sliced 1/2-inch thick 1/3 c. vegetable oil 1 envelope dry onion soup mix Wash and slice potatoes; place in large plastic bag. Add oil and soup mix. Seal and shake until all potatoes are coated. Empty bag into 13 x 9-inch baking dish. Cover with lid or foil. Bake at 350 degrees for 30 to 35 minutes, stirring occasionally. Uncover and bake 15 minutes, or until potatoes are tender. This dish can also be cooked in microwave in about 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |