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2 lb. red potatoes, sliced 1/2-inch thick 1/3 c. vegetable oil 1 envelope dry onion soup mix Combine all ingredients in a large plastic bag. Shake until well coated. Empty bag into an ungreased 13 x 9 x 2-inch baking dish. Cover and bake at 350 degrees for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |