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2 (10 3/4 oz.) cream of mushroom soup 1 c. milk 2 tsp. soy sauce 1/4 tsp. ground black pepper 8 c. cooked cut green beans 2 2/3 c. French-fried onions Mix soup, milk, soy sauce, black pepper, beans and 1 1/3 cup onions in a 3-quart casserole dish. Bake at 350 degrees for 25 minutes or until bubbly hot. Stir. Sprinkle with remaining onions. Bake 5 minutes. Serves 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |