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2 c. squash 2 eggs 1 can cream of chicken soup 2/3 c. grated cheese 3 Tbsp. finely chopped onions butter Ritz crackers salt and pepper to taste Cook and drain squash. Add eggs to squash. Then add soup, pepper, onions and 10 Ritz crackers (crushed). Mix well. Stir in grated cheese. Pour into glass casserole dish. Top with crushed Ritz crackers. Mix with 4 tablespoons melted butter. Cook 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |