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2 cans French-style green beans, drained 1 can cream of mushroom soup 1/3 c. water 1 onion, sliced thin 1 c. grated cheese 1 can water chestnuts, sliced 1 stalk Ritz, crumbled 1/3 c. oleo Mix together Ritz and oleo. Layer: 1 cup green beans, 1/2 can soup, 1/2 of water, 1/2 sliced onions, 1/2 chestnuts and 1/2 cup cheese. Repeat. Top with Ritz and oleo mixture. Cook at 350 degrees until bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |