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1 1/2 lb. shredded hash brown potatoes 1/2 onion, chopped 8 oz. sharp Cheddar cheese, shredded 1 can cream of chicken 1 stick margarine 1 tsp. salt 1 dash Tabasco sauce 16 oz. sour cream Mix and put in baking dish. Bake 1 hour at 350 degrees. Optional: 2 c. corn flakes, crushed 1/2 stick butter Put on top before baking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |