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1 lb. black-eyed peas 6 slices bacon or ham bone 1 tsp. salt Place peas in pot and cover with water. Bring to boil. Remove from heat. Cover and let sit for 1 hour. Return pot to medium heat; add water to cover. Add meat and salt. Cook until done, about 1 hour. Serve on New Year's day. Wash a dime and place in bowl before pouring up peas. The person who finds the dime will be wealthy for the year. Not sure this is true, but you will be surprised how many helpings your children will eat trying to find the dime. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |