|
|
|
1 lb. large dry lima beans 1 ham bone 1 tsp. salt Cover beans with water. Soak overnight. Add water, meat and salt. Place pot on medium heat. Cook until beans are fork tender. Cook 1 to 2 hours. Quick Way: Cover beans with water. Bring to boil over medium heat. Cut heat off. Cover beans and let sit one hour. Add water and meat and salt. Cook on medium heat until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |