|
|
|
1 box corn bread mix 1 can corn, drained 1 can cream corn 1 c. sour cream 1/2 c. melted margarine 1 c. shredded cheese (for topping) Mix all but cheese and put in square greased Pyrex dish. Top with cheese last 5 minutes of cooking time. Preheat oven to 350 degrees. Cook 40 minutes. Top with cheese last 5 minutes of cooking time. Cut into squares and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |